Traditional Harvesting Methods
Our olives are handpicked using traditional methods passed down for generations, preserving the natural flavor and quality of our oil.

Olive oil crafted with heritage.
Mediterranean Collective
Our family-run collective presses small batches of olive oil using traditional harvesting methods, zero pesticides, and innovative packaging.
Our olives are handpicked using traditional methods passed down for generations, preserving the natural flavor and quality of our oil.
Thanks to our high-altitude groves we never need chemical intervention—our oil stays vibrant and pesticide-free.
Each batch is cold pressed at 27°C to retain the beneficial nutrients and antioxidants.
We support sustainable farming and packaging, from bulk options to refillable glass bottles that minimize waste.
Elegant glass carafes and careful labeling keep our oil fresh while reflecting the care that went into each harvest.
Every order includes provenance details so you know the growers and cooperative behind each bottle.
We proudly source from local farmers, promoting sustainable farming communities and sharing positive social impact.